We will be closed 12/24-12/25 and reopen on 12/26
PLEASE CALL BEGINNING TUESDAYS AT 1PM TO RESERVE YOUR DOUGH FOR THE FOLLOWING WEEK.
PLEASE CALL BEGINNING TUESDAYS AT 1PM TO RESERVE YOUR DOUGH FOR THE FOLLOWING WEEK.
WHEN CALLING INTO THE RESTAURANT TO RESERVE YOUR DOUGH, YOU WILL BE ASKED IF YOU WANT DINE IN OR CARRY OUT. WE WILL STILL ASSIGN CERTAIN DAYS AND TIMES TO INSURE CORRECT SOCIAL DISTANCING.
Please call the restaurant and request a day and number of pizzas. We will give you the choice of dine in/outside or take out. If you decide to take out you will be given a pick up time and when you arrive you will come into the shop, select your pizza(s), pay, and then return to your car. We will bring them out when they are ready (within 10-15 minutes). Dine in is 50% indoor (beginning 6/30/2020) and 50% outdoor. Our staff will wear masks and all tables will be 6 feet apart.
At this time, we would like to share the extra measures we have taken to protect against the spread of COVID-19:
- A significant increase in both the frequency and level of cleaning and disinfecting throughout the restaurant.
- We have begun taking the temperature of our entire staff before they begin their shift and we’ve instructed anyone who is not feeling well to stay home out of an abundance of caution and self-monitor their symptoms.
Thank you in advance for your patience as we all navigate this new challenge,
Dave and Jen Ravanesi
Open Tuesday Through Saturday
4:30pm - Until We Run Out Of Dough
Dine in Only
Copyright © 2018 Ravanesi Pizzeria Napoletana - All Rights Reserved.
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